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Sensors installed in refrigeration equipment monitor the cold chain, ensuring that food does not lose its freshness and quality

Administrator - MSP septiembre 5, 2018 DAT# 1.442

The use of electronic devices to monitor the cold chain by measuring the temperature of food contained in refrigeration equipment can help companies to ensure the quality and freshness of their products.
The use of sensors allows constant temperature monitoring at all times and with high precision.
Have alerts that notify through the monitoring web portal or your smartphone (mobile) device, the change in temperature, if it increases or decreases according to a previously established threshold.

Monitoring the temperature of food contained in refrigeration equipment within the retail trade (retail), restaurants or distribution centers, allows owners to control with a high level of precision the temperature of the equipment or food storage facilities, this allows to guarantee that The appropriate processes are implemented that allow the food to be kept in optimal conditions of freshness.

The constant monitoring of the appropriate temperature in a food storage area or equipment is basic for many companies, SmartMSP refrigeration is a cloud solution that can be adapted in any company in the food sector, restaurants, retail stores, price clubs, centers food distribution, Hospitals and even schools.

The food sector faces many challenges in today’s market

During the transport and storage of food, if the refrigeration is inadequate, the food can suffer damages in its quality and freshness, approximately a third of the food produced in the world is for human consumption – approximately 1,300 million tons -, it is lost or wasted.

When food is not stored properly, excessive amounts of food waste are produced and consequently loss of income and other resources, in addition the standards in the regulation are increasingly complex.

«Handling food at inappropriate temperatures during transportation puts the quality, freshness and health of consumers at risk, in fact, almost half a million people die
annually for food poisoning worldwide. »

Another interesting fact is, if 25% of food were stored properly and not lost, it could feed almost a billion people.

Better temperature monitoring can help prevent this waste, specifically through remote automatic monitoring, being oblivious to human error and thus avoiding insufficient control.

The internet of things (IoT) applied in the control of food temperature.

Having an adequate monitoring of food temperature implies the following stages: Data collection, communication, data management and web portal.

The use of IoT technology allows you to:Automatically obtain the critical temperature of the control point (sensor), being transmitted in time intervals to the data management system and portal.
Receive alerts by SMS, email or through an app, when the temperature registers changes outside the previously defined range.
It allows data capture directly from sensors located either in refrigeration rooms, refrigeration equipment or trucks, thanks to the fact that the sensors have batteries for independent operation.
You can check the operating ranges visually through the portal.
Observe behaviors over time through graphs.
Have information directly from the control panel (Dashboard) in the portal.

Here is a practical example of the use of SmartMSP technology based on the Internet of Things (IoT), for monitoring the cold storage temperature of your food.

One day, a refrigerator in a restaurant where meats are stored goes by 7 degrees above the safe range, the sensor sends an alert via email to the owner of the establishment, he checks the refrigerator and realizes that it is no longer working, in this way the restaurant owner quickly asks his staff to move the food to another refrigerator, while calling for service to make the repair.

In this case, technology has saved him a lot of money, since, if he had not known about this failure, all his food would have been damaged, being able to become contaminated with bacteria that in turn would make his customers sick, damaging his reputation, and that really priceless.

Among the benefits offered by this technology based on the SmartMSP refrigeration, they include:

Easy to install
Simplicity when used
Automatic temperature monitoring = peace of mind
Reduced food waste
Energy saving
Regulatory compliance
Keep product fresh
Security for your customers.

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